Indian Creek Winery

• Region: Snake River Valley
• Variety: Malbec (Red)

Full-bodied, bursting with jammy fruit flavors and features Luke, a big black lab and winner of the Idaho Humane Society’s live auction where $3,000 was raised for the IHS. More

• Region: Snake River Valley
• Variety: Red Blend (Red)

For those of you who already know our Star Garnet blend, this is the Reserve Star Garnet blend in which we’ve experimented over and over several days throughout the past year to see what varietals & percentages come together and create a harmonious balance of what they have to offer. Full-bodied and boasting complexities only a blend of Cabernet Sauv., Malbec and Petit Verdot could create. Only one barrel made. More

• Region: Snake River Valley
• Variety: Pinot Noir (Red)

This is a very well-balanced Pinot Noir, delicate enough to appreciate the subtleties yet boasting some body and umph! Slightly earthy yet youthful and fruit-forward. Our favorite barrel out of 36 barrels. Only 25 cases produced. More

• Region: Snake River Valley
• Variety: Viognier (White)

Williamson Vineyards. More

• Region: Snake River Valley
• Variety: Pinot Noir (Red)

Fruit-forward, medium bodied, backbone of tannins with nice acidity…a wonderful food wine.GOLD MEDAL out of 200 NW Pinot Noirs entered into the Wine Press Northwest judging. More

• Region: Snake River Valley
• Variety: Red Blend (Red)

A wonderful & unique blend of Cabernet, Malbec, Merlot and Petit Verdot. Named after Idaho’s state gem stone.SILVER MEDAL WINNER – IDAHO WINE COMPETITION More

• Variety: Merlot (Red)

Not your boring Merlot! Full-bodied and full of character. Luscious velvety tannins and dark berries. A touch of vanilla.SILVER MEDAL WINNER – IDAHO WINE COMPETITION More

• Variety: Syrah (Red)

Spicy and sassy, this Syrah is superb with BBQ’d meats. Full-bodied and bursting with ripe fruit and solid tannins. More

• Region: Snake River Valley
• Variety: Muscat (Dessert)

Oh so delicious with its enticing bouquet….full of citrus character: oranges, tangerines and clementine – oh my! Sweet at a RS of 5% balanced with great acidity and crisp, not cloying! Last year, this Muscat sold out in 1 month! Very limited production. 375 mL.SILVER MEDAL WINNER – IDAHO WINE COMPETITION More

• Region: Snake River Valley
• Variety: Ice Wine (Dessert)

Technically, not an ice wine as it is not quite as sweet, but a dessert wine. Sweet nectar flavors….tastes like a peach cobbler! A delicous after-dinner dessert wine. More

• Region: Snake River Valley
• Variety: White Blend (White)

Notes: Very pretty, floral aromas. Light-bodied, aromatic, crisp.Refreshing for hot summer days.dry, White blend of:Gewurztraminer (56%)White Riesling (22%)Chardonnay 22%)Year: 2009vineyard: Stowe vineyardappellation: Snake River ValleyABV: 12.5%pH: 3.3TA: 0.895residual sugar: less than 0.5%barrel aged 5 months in neutralfrench oak barrelsCases Produced: 75Technical Details Time in Barrels: 5 months Residual Sugar: 0.5 More

• Region: Snake River Valley
• Variety: Pinot Noir (White)

light tropical flavors and aromas make this wine a best seller year after year. Notions of honey & strawberries balance beautifully with the acidity, creating a slightly-sweet easy drinking wine. Serve chilled.GOLD MEDAL WINNER!“Best Rose” WinnerIdaho Wine Competition More

• Variety: Chardonnay (White)

An outstanding growing season for Chardonnay. Picked in late September, the grapes were ripe and balanced. Aged for 9 months in oak barrels creating aromas ranging from vanilla to hazelnut to butterscotch. fruit flavors contribute to a harmonious, well-balanced finish.GOLD medal winner at the Northwest Wine Summit 750 ml (Standard Bottle): 315Technical Details Time in Barrels: 9 months Wine pH: 3.5 More

• Region: Snake River Valley
• Variety: Riesling (White Riesling) (White)

The wonderful nose right off the bat foreshadows the delicious qualities of this Riesling. Extremely fragrant and aromatic – nectar, sweet apricots & fruitiness with fresh acidity shining through until the end. More

• Variety: Cabernet Sauvignon (Red)

From an Idaho grape grower’s standpoint, global warming has had the most positive impact on Bordeaux-type grapes such as this Cab. Our style of winemaking is to make our Cabs more subdued, less tanic and more drinkable in its youth. Medium to full bodied. cherry, raspberries, black currents. fresh bell peppers, minty. Hints of vanilla.Bottle Production 750 ml (Standard Bottle): 255Technical Details Time in Barrels: 11 months Wine pH: 3.75SILVER… More